Oh so tropical and sweet! Mango Creamed Honey is smooth and delicious. So many options to use this with! Great as a spread (refrigerated) for bagels, muffins and bread. Makes a wonderful addition to your tea, which adds a hint of tropical sweetness. Amazing in your oatmeal or on crackers, drizzled on cinnamon rolls or pound cake. Add to smoothie mixes for a tropical taste. Replace your jelly or jam with this on your peanut butter sandwiches too. My grandchild will not eat jelly or jam, but instead asks for the Mango Honey and PB Sandwich, go ahead and try it…I dare you! It really does taste good 🙂
A healthy gourmet treat, made simply with Raw Honey and Mango extract and flavorings. The main ingredient is PURE Raw Honey, unprocessed, right from the bee’s. Makes a wonderful treat for yourself or as a gift.
Add 2-3 Tablespoons of this honey with a container of cool whip and mix well, makes a wonderful fruit dip!
Suggested Storage: There really is no way to predict the product shelf life as it is highly variable, dependent upon your storage conditions. We recommend storing our Creamed Honey in cool, dry environments for a softer and smoother texture. Our Creamed Honey may also be stored in a refrigerator for a more firm and butter-like texture spread. Most industry standards for honey products, when stored in optimal conditions, are set at 18 months from the date of packaging.