Classic flavors of bacon, chili, and cheese come together in this crowd-pleasing dip with a mild kick. Bold enough to stand out on any snack table, but easy enough for a regular weeknight craving. Perfect for game day, tailgates, holiday parties, and casual get-togethers.
Two easy ways to make it:
For a cold dip: Mix with 2 cups of sour cream until well blended. Cover and refrigerate at least 2-4 hours before serving. Serve with chips, crackers, pretzels, or fresh vegetables.
For a warm dip: Mix with 1 block (8 oz) softened cream cheese and 1/2 cup of sour cream. Heat until warm and bubbly. Great with tortilla chips, pretzels, or as a topping for baked potatoes.
Bonus uses: Try it as a dry rub for burgers, smoked meats, roasts, or chicken — the possibilities are endless.