Handcrafted in small batches in our licensed kitchen in Michigan, these hot and spicy dry dip mixes are not for the faint of heart. Spicy peppers meet a blend of herbs and spices in Buffalo Wing, Smokey Chipotle, Jalapeno Popper, Flamin' Ghost and more.
Most mix with sour cream, or sour cream and mayonnaise, and chill about 2 hours. Several double as a hot appetizer or dinner: stuff Jalapeno Popper or Jalapeno Ranch into banana peppers or jalapenos and bake at 350°F for 10 to 15 minutes, or make crockpot fajita steak with Smokey Chipotle.
