Very Hot. Not for the faint of heart — Flamin' Ghost brings serious heat with real ghost pepper, plus a perfect blend of onion, red and green bell peppers, garlic, herbs, and a hint of hickory smoke. Bold, smoky, and seriously spicy. Perfect for chili heads, spicy food fans, tailgates, Super Bowl parties, hot sauce gift baskets, and dares with friends.
Three easy ways to make it:
For a dip: Mix with 2 cups sour cream. Chill 2 hours before serving.
For a spread: Mix with 1 block (8 oz) cream cheese and 1/4 cup milk. Chill 2 hours.
For a fresh salsa: Mix the bag contents with one 15 oz can of un-drained petite diced tomatoes (or 1 lb fresh diced tomatoes with juice). If using fresh tomatoes, boil for 15 minutes over medium/low heat, then cool and enjoy.
Serve with tortilla chips or pretzels.
Gluten Free. No Added MSG.