Classic creamy ranch meets a zesty jalapeño kick — versatile enough to be a dip, cheeseball, hot appetizer, sandwich spread, or bold burger topping. Perfect for game day, nachos, taco bars, burger nights, and Friday night football spreads.
Three easy ways to make it:
For a dip: Mix with 2 cups sour cream. Stir well and chill 2 hours before serving. Serve with tortilla chips, pretzels, or vegetables.
For a cheeseball or appetizer spread: Mix with 1/4 cup sour cream and 1 block (8 oz) cream cheese until well blended. Chill 2 hours. Roll in shredded cheese for a cheeseball.
For a Hot Appetizer: Stuff banana peppers or jalapeño peppers with the cheeseball mixture and bake at 350°F for 10-15 minutes. Serve warm.
Bonus: Also makes a great sandwich spread or burger topping.
Gluten Free.