Love bacon? This is your dip. Smoky, savory bacon flavor in a simple, crowd-pleasing mix that disappears fast at every gathering. Perfect for game day, tailgates, BBQs, holiday parties, and everyday snacking.
Two easy ways to make it:
For a cold dip: Mix with 2 cups of sour cream until well blended. Cover and refrigerate at least 2-4 hours before serving. Serve with chips, crackers, pretzels, or fresh vegetables.
For a warm dip: Mix with 1 block (8 oz) softened cream cheese and 1/2 cup of sour cream. Heat until warm and bubbly. Great with tortilla chips, pretzels, or as a topping for baked potatoes.
Bonus uses: Mix into mashed potatoes or sprinkle on baked potatoes for extra flavor.