This beef noodle soup mix puts a hearty, fall favorite meal on the table in 20 minutes with just 4 cups of water. Noodles, potatoes, carrots, celery, peas and onion simmer together in a rich, savory broth seasoned just right. It's a meal in a bowl for two, no chopping required.
How to make it:
Combine 4 cups of water and the soup mix in a pot. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
Want it heartier? Add cooked shredded beef or leftover roast once the soup comes to a boil, right as you reduce the heat to simmer. Or enjoy it just as it is!
Good to know:
- What you'll need: Just water and a pot. Cooked shredded beef or leftover roast is optional.
- How much it makes: 2–3 servings. Feeding the whole family? Try our Family Size Beef Noodle Soup Mix.
- Pantry tip: Keep a bag on hand for the nights nobody feels like cooking.