If you love the dips at your favorite steakhouse, you'll love this one. Bold, savory, and just enough heat — no horseradish needed, we've got it all covered with the perfect blend of spices. Perfect for game day, tailgates, BBQs, and party platters.
How to make it:
Mix together 1 1/2 cups sour cream and 1/2 cup mayonnaise. Add the mix and stir until well blended. Chill 2-3 hours before serving.
Serve with deep-fried onions, onion rings, French fries, fresh vegetables, or tortilla chips.
Gluten Free.