Bright, herby, and full of tomato and garlic flavor — Bruschetta Bread Dip brings restaurant-style Italian flavor right to your table. Perfect for dinner parties, wine nights, charcuterie boards, holiday gatherings, and easy weeknight appetizers.
Two easy ways to make it:
For a bread dip: Add 1/2 tablespoon mix to extra virgin olive oil (or more mix to taste). Let sit at least 10 minutes before serving. Top with parmesan or mozzarella cheese.
For a traditional dip: Mix 3 tablespoons warm water with the bag contents and let sit for 5 minutes. Add 1 1/2 cups sour cream, stir well, and chill 2 hours.
Serve with sliced French baguette bread or any Italian breads.
Bonus: Use as a marinade for chicken, beef, or pork — apply prior to and during cooking for deep, savory flavor.
No Added MSG.