This sweet caramel apple dip is so good you can't put it down — the kind of sweet that disappears at every gathering. Perfect for fall parties, Halloween snack tables, harvest gatherings, school events, and weekend get-togethers.
How to make it:
Blend 1 block (8 oz) softened cream cheese and 8 oz whipped topping until smooth. Add the mix and blend another minute. Refrigerate 1-2 hours before serving (longer enhances the flavor).
Serve with sliced apples, pretzels, gingersnaps, animal crackers, graham crackers, or fresh fruit. Can also be used as a bagel cream cheese topping.
Top it: Drizzle with caramel sauce or sprinkle with toffee bits for an extra-decadent finish.