The creamiest dessert dip — easier than making a cheesecake but with all the flavor. Sweet, tangy, and made for the dessert table. Perfect for Valentine's Day, baby showers, bridal showers, Easter brunch, summer picnics, and holiday gatherings.
How to make it:
Blend 1 block (8 oz) softened cream cheese and 8 oz whipped topping until smooth. Add the mix and blend another minute. Refrigerate 1-2 hours before serving (longer enhances the flavor).
Serve with graham crackers, teddy grahams, animal crackers, pretzels, or fresh fruit. Also makes a great bagel cream cheese topping.
Make it a Mini Cheesecake:
Spoon the prepared mix into a graham cracker pie crust. Top with fresh or maraschino cherries and a swirl of whipped cream — no-bake dessert in minutes.