This chicken pot pie soup mix delivers all the cozy flavor of a homemade pot pie in 25 minutes, with no crust to roll and nothing to chop. Potatoes, carrots, peas and onion simmer in a savory, well-seasoned base that tastes just like the filling you love. Enjoy it just as it is, or top it off with crushed crackers or serve with warm biscuits!
How to make it:
Combine 4 cups of water, the soup mix and the contents of the seasoning packet in a pot. Bring to a boil, then reduce heat and simmer for 20–25 minutes (until desired thickness), stirring occasionally.
Want it heartier? Add cooked, diced chicken once the soup comes to a boil, right as you reduce the heat to simmer. Or enjoy it just as it is.
Good to know:
- What you'll need: Just water and a pot. Cooked chicken is optional.
- How much it makes: 2–3 servings. Feeding a crowd? Try our Family Size Chicken Pot Pie Soup Mix.
- Serving idea: Ladle it over a split warm biscuit for a shortcut pot pie.