Cool, refreshing peppermint meets rich cocoa — like an Andes mint or Thin Mint cookie in dessert dip form. Smooth, creamy, and the perfect sweet treat for the holiday season. Perfect for Christmas parties, cookie exchanges, holiday dessert tables, winter celebrations, and cozy nights by the fire.
How to make it:
Add 1 block (8 oz) cream cheese and 8 oz whipped topping to a bowl. Blend together with a mixer. Add the mix and blend well. Chill for 3 hours.
Optional: Garnish with crushed peppermint or Andes mints before serving for a festive finish.
Serve with pretzels, chocolate teddy grahams, vanilla wafers, or strawberries!