Sweet, tropical, and simply exotic — Coconut Creamed Honey is the kind of flavor that transports you somewhere warm. Made simply with pure raw honey and natural coconut, no artificial colors. A versatile favorite that's wonderful as a gift or a treat for yourself.
Ways to enjoy it:
Spread it (refrigerated): On toast, bagels, biscuits, or English muffins.
Stir it in: Coffee, tea, oatmeal, or yogurt for a touch of tropical sweetness — a natural replacement for creamer.
Drizzle it: Over cinnamon rolls, pound cake, fresh fruit, or chocolate.
Make a tropical fruit dip: Stir 3 tablespoons of this honey into 8 oz of whipped topping for an instant tropical fruit dip — great for poolside snacks, summer picnics, and luau parties.
A healthier sweetener: A natural alternative to refined sugar — pure raw honey is packed with antioxidants and a smoother way to sweeten your day.
Suggested Storage: There really is no way to predict the product shelf life as it is highly variable, dependent upon your storage conditions. We recommend storing our Creamed Honey in cool, dry environments for a softer and smoother texture. Our Creamed Honey may also be stored in a refrigerator for a more firm and butter-like texture spread. Most industry standards for honey products, when stored in optimal conditions, are set at 18 months from the date of packaging.