A sweet, creamy dessert dip with all the flavor of cookies and cream — crushed chocolate cookies blended into a smooth, fluffy mix that disappears at every gathering. Perfect for kids' birthday parties, slumber parties, summer cookouts, after-dinner treats, and easy crowd-pleasers.
Two easy ways to make it:
For a dip: Add 1 block (8 oz) cream cheese and 8 oz whipped topping to a bowl. Blend with a mixer. Add the mix and stir until well combined. Chill 2-3 hours before serving. Enjoy with graham crackers, animal crackers, fresh fruit, or served in mini pie crusts.
For a cheeseball: Mix with 1/4 cup sour cream and 1 block (8 oz) cream cheese until well blended. Chill 2 hours. Form into a ball and roll in additional crushed cookies. Serve with fruit or graham crackers.