The perfect combination of spring and summer flavors — cool cucumber with a refreshing hint of dill. Light, bright, and refreshing. Perfect for summer cookouts, garden parties, pool days, Greek-inspired wraps, picnics, and outdoor BBQs.
How to make it:
Mix with 2 cups of sour cream. Cover and refrigerate 2 hours before serving.
Serve with fresh vegetables, pita chips, pretzels, or use on Greek pita sandwiches and wraps.
Gluten Free. No MSG.