Wonderful, intense dill flavor — a classic vegetable dip that's been a favorite for years. Light, herby, and refreshing, this one is great far beyond the chip bowl. Perfect for summer picnics, garden parties, veggie trays, fish dinners, and easy weeknight meals.
Two easy ways to make it:
For a dip: Mix with 2 cups sour cream (or plain yogurt). Stir well, cover, and refrigerate at least 2-4 hours before serving. Serve with fresh vegetables, chips, or pretzels.
For a cracker spread: Mix with 1/2 cup sour cream and 1 block (8 oz) cream cheese. Blend well, cover, and refrigerate 1-2 hours before serving.
Cook with it: Mix with oil and use as a marinade or seasoning for fish — also amazing sprinkled on top of fish while it cooks.
No Added MSG. Gluten Free.