What's better than making your own bread and butter pickles at home? Sweet, tangy, and old-fashioned — these are the pickles your grandma used to make, only easier. Perfect for canning enthusiasts, weekend hobbyists, summer garden harvests, charcuterie boards, burger toppers, and homemade gifts.
How to make it:
In a large bowl, combine 1 1/2 pounds of sliced pickle cucumbers (or regular cucumbers), 1 small sliced sweet onion, 2 cups of apple cider vinegar, and the bag contents. Put the lid on tight and shake to mix.
Refrigerate for 48 hours before opening — be sure to shake the bowl a couple of times each day to mix up the flavors.
Pickles must stay refrigerated. Enjoy!
No Added MSG.