All the bold, savory flavor of an everything bagel — garlic, onion, sesame, poppy seeds — packed into one versatile mix. Great as a dip, a cream cheese spread, or even a coleslaw dressing. Perfect for brunch gatherings, bagel boards, weekend mornings, charcuterie spreads, and easy lunch sides.
Three easy ways to make it:
For a dip: Mix with 2 cups sour cream. Stir well and chill 2 hours before serving.
For a cream cheese spread: Mix with 1/4 cup sour cream and 8-12 oz cream cheese. Mix until well blended and chill 2 hours before serving.
For an easy coleslaw: In a medium bowl, whisk together the bag contents with 1 cup mayonnaise, 1/3 cup sugar, and 1/4 cup white or apple cider vinegar. Gently mix in 1 lb of shredded cabbage and carrots, coating well. Chill before serving.
Serve with pretzels, pita chips, bagels, sesame sticks, or as a dip for a veggie tray.