A classic for a reason — rich, savory French onion flavor that pairs perfectly with chips and vegetables. Three ways to use one packet: a creamy dip, a party cheeseball, or a meatloaf seasoning. Perfect for game day, weeknight dinners, party snack trays, potato chip pairings, and cookouts.
Three easy ways to make it:
For a dip: Mix with 2 cups sour cream (or plain yogurt). Stir well, cover, and chill 2 hours before serving. Serve with vegetables, pretzels, or potato chips.
For a cheeseball: Mix the bag with 1/2 cup sour cream, then add 1 block (8-12 oz) cream cheese and mix well. Chill 2 hours, shape into a ball, and chill another 2-4 hours. Serve with crackers or pita chips.
For meatloaf seasoning: Add 1/4 cup mayonnaise to the bag contents and stir well. Mix into 2 pounds of ground beef along with any other ingredients you normally use. Cook as directed (generally 60 minutes at 350°F, internal temp should be at least 160°F).