A great dip with a hint of garlic and savory chives — versatile enough to be your go-to for chips, veggies, baked potatoes, and party cheeseballs. Perfect for game day, weeknight dinners, steakhouse-style baked potato bars, holiday party trays, and casual cookouts.
Two easy ways to make it:
For a dip: Mix with 2 cups sour cream (or plain or Greek yogurt). Stir well, cover, and refrigerate 2 hours before serving. Serve with pretzels, crackers, or vegetables.
For a cheeseball: Combine the bag contents with 2 tablespoons milk and 1 block (8 oz) cream cheese. Mix well and shape into a ball. Cover with parmesan cheese. Chill 2 hours before serving.
Bonus: Also makes a great topping for baked potatoes — sprinkle dry on top or mix into sour cream for a steakhouse-style potato bar.
No Added MSG. Gluten Free