The perfect combination — a hint of garlic and savory onion in one versatile mix. Three uses from one packet: a classic dip, garlic mashed red skin potatoes, or meatloaf seasoning. Perfect for game day, weeknight dinners, Sunday roasts, cracker spreads, and rye chip pairings.
Three easy ways to make it:
For a dip: Add the bag contents to 2 cups sour cream and chill 2-3 hours before serving. Great with rye chips, pretzels, or as a cracker spread.
For Red Skin Mashed Potatoes: Clean, dice, and cook 3-5 lbs of red skin potatoes, then mash lightly (leave skin on). Stir in the prepared dip and mix thoroughly. Optional: Add dried or fresh chives.
For meatloaf: Combine the dry mix directly with ground beef for added flavor.
No Added MSG.