Strong, intense, and simply delicious — a bold olive lover's dip with a real West Michigan twist. The classic Olive Burger is a Michigan favorite, and this mix lets you bring that bold, briny flavor home. Perfect for game day, summer cookouts, burger nights, charcuterie boards, and party platters.
Two easy ways to make it:
For a dip: Add 1 cup sour cream, 4 oz cream cheese, and 3 oz of sliced green olives to the bag contents. Stir until well blended and chill 2 hours before serving. Enjoy with chips, pretzels, or crackers.
For Olive Burgers: Mix the bag contents with 1 cup mayonnaise and 3-6 oz sliced green olives. Chill 1 hour. Spread on top of cooked burgers and enjoy.