The perfect combination — just like eating a grilled cheese sandwich and dunking it in tomato soup. Pure comfort food nostalgia in dip form. Perfect for fall tailgate parties, cozy weekend snacks, kids' lunches, soup-and-sandwich nights, and Sunday football spreads.
Two easy ways to make it:
For a dip: Mix with 2 cups sour cream. Stir well and chill 2 hours before serving.
For a cheeseball: Mix the bag with 1/2 cup sour cream and stir. Add 1 block (8-12 oz) cream cheese and mix well. Chill 2 hours, shape into a ball, then roll in shredded cheese (cheddar or Colby jack work great). Chill another 2-4 hours.
Serve with vegetables, crackers, pretzels, bagel chips, or pita chips.