Smoky bacon meets the bold kick of horseradish — a savory, full-flavored dip that doubles as a sandwich spread and the perfect sauce for prime rib. Perfect for holiday dinners, Christmas roasts, Easter ham, burger nights, game day platters, and Father's Day cookouts.
Two easy ways to make it:
For a dip: Mix with 2 cups sour cream. Stir well and chill 4 hours before serving. Pair with tortilla chips, pretzels, or vegetables.
For a creamy sauce or spread: Mix with 1 cup sour cream and 1 cup mayonnaise. Stir well and refrigerate 4 hours. Spread on burgers, slather on prime rib, or use as a bold sandwich spread.