Light, refreshing, and packed with bright key lime flavor — with a beautiful light green color. This tropical dessert dip is endlessly versatile, working as a dessert dip, fruit pizza topping, bagel spread, or summer pie filling. Perfect for summer cookouts, pool parties, beach-themed gatherings, baby showers, and warm-weather dessert tables.
How to make it:
Add 1 block (8 oz) cream cheese and 8 oz whipped topping to a bowl. Blend together with a mixer. Add the bag contents and mix well. Chill for 2 hours.
Serve with animal crackers, graham crackers, or fresh fruit.
Bonus ways to use it:
- Summer pie: Spoon into a graham cracker crust and chill until set — a cool, refreshing no-bake dessert.
- Fruit pizza topping: Spread on a sugar cookie crust and top with kiwi, strawberries, and pineapple.
- Bagel cream cheese topping: Spread on a toasted bagel for a citrusy breakfast twist.
No Added MSG.