A tasty, bold tortilla dip packed with Mexican-inspired flavor — onion, chili pepper, chives, and red pepper for just a little kick at the end. Perfect for Taco Tuesday, weeknight Mexican dinners, fajita nights, casual get-togethers, summer cookouts, and movie night snacking.
Two easy ways to make it:
For a dip: Mix with 1 cup sour cream and 1 cup mayonnaise. Stir well and chill 3 hours before serving.
For a cheeseball: Mix with 1/2 cup sour cream until well blended. Add 1 block (8 oz) cream cheese and stir until smooth. Form into a ball and roll in shredded cheese. Chill 4 hours.
Great with chips, pretzels, or vegetables.
Gluten Free. No Added MSG.