Bright lemon meets sweet blueberries — a fresh, fruity dessert dip that tastes like summer in a bowl. Light, tangy, and impossible to put down. Perfect for spring brunch boards, pool parties, baby showers, garden gatherings, and warm-weather dessert tables.
How to make it:
Add 1 block (8 oz) cream cheese and 8 oz whipped topping to a bowl. Blend together with a mixer. Add the bag contents and blend well. Chill for 2-3 hours before serving.
Enjoy with graham crackers, animal crackers, vanilla wafers, fresh fruit, or as a bagel spread.
No MSG.