Love twice baked potatoes? Now you can have all those rich, savory flavors in dip form — bacon, herbs, and onion in one creamy bite. Add your own shredded cheese to take it over the top. Perfect for game day, Super Bowl parties, casual cookouts, weeknight snack boards, and family movie nights.
How to make it:
Add 2 cups of sour cream (or plain yogurt) to the bag contents. Stir well, cover, and refrigerate 4 hours before serving.
For the full twice-baked experience, stir in your favorite shredded cheese — cheddar, colby jack, or pepper jack all work.
Enjoy with crackers, chips, pretzels, or use as a topping for baked potatoes.