Fresh salsa with just the right kick — onion, red pepper, garlic, and cilantro come together for a flavor that's bold but not overwhelming. One bag makes 3 batches, so you can keep the chips and salsa flowing. Perfect for Taco Tuesday, nachos, taco bars, weeknight quesadillas, and casual gatherings.
How to make it:
First, shake the bag until the spices are mixed (bag contents make 3 batches of salsa).
To make one batch: In a bowl, stir together 2 tablespoons of mix and 1 can of diced tomatoes. Cover and refrigerate for at least 1 hour — better flavor if you let it sit for 24 hours.
Serve with tortilla chips.
Gluten Free.