Fresh, mild salsa for everyone at the table — onion, red pepper, garlic, and cilantro with a touch of sweetness, just a little heat. One bag makes 3 batches, so you'll have plenty for snacking, sharing, and stashing in the fridge. Perfect for Taco Tuesday, family dinners, taco bars, and casual get-togethers.
How to make it:
First, shake the bag until the spices are mixed (bag contents make 3 batches of salsa).
To make one batch: In a bowl, stir together 2 tablespoons of mix and 1 can of diced tomatoes. Cover and refrigerate for at least 1 hour — flavor is even better after 24 hours.
Serve with tortilla chips.
Gluten Free.