Classic nacho cheese flavor in a versatile dip you can serve cold or warm — like dipping into a giant bowl of melted nacho cheese at the movies, only better. Perfect for movie nights, family game nights, taco bars, kids' lunches, party trays, and football Sundays.
Two easy ways to make it:
For a cold dip: Mix with 2 cups sour cream. Stir well and chill 2 hours before serving. Serve with crackers or pita chips.
For a warm dip: Combine the bag contents with 1/2 cup sour cream, then add 1 block (8-12 oz) cream cheese and mix well. Chill 2 hours, then warm in the oven at 350°F for approximately 15-20 minutes until desired temperature is reached. Serve with tortilla or pita chips. May be hot!