Bold horseradish kick meets savory onion — a punchy, full-flavored dip that doubles as a creamy sauce or a versatile spread. Perfect for prime rib dinners, holiday roasts, burger nights, rye bread cubes, and game day platters.
Three easy ways to make it:
For a dip: Mix with 2 cups sour cream. Chill 2 hours before serving.
For a creamy dip: Mix with 1 cup sour cream and 1 cup mayonnaise. Chill 2 hours.
For a spread: Mix with 1 block (8 oz) cream cheese and 2 tablespoons milk. Chill 2 hours.
Enjoy with pretzels, rye bread cubes, or veggie sticks. Also great spread on burgers, roast beef sandwiches, or prime rib.
Gluten Free. No Added MSG.