Tropical paradise in a bowl — coconut and pineapple come together for summertime vibes any time of year. Bring the tropics to your next gathering and watch this one disappear. Perfect for pool parties, summer BBQs, beach days, baby showers, Hawaiian-themed birthdays, and bagel bars.
How to make it:
Add 1 block (8 oz) cream cheese and 8 oz whipped topping to a bowl. Blend together with a mixer. Add the bag contents and blend until well mixed. Chill 2-3 hours.
Serve with fresh-cut fruit, animal crackers, graham crackers, or use as a bagel spread.
Make a Pina Colada Fruit Pie:
Prepare the dip as above, then spoon into a graham cracker crust. Refrigerate for 4 hours before serving — a tropical no-bake dessert that's a guaranteed showstopper.
No Added MSG.