Sweet meets heat — juicy pineapple paired with jalapeño kick in one bold, addictive dip. The unexpected combo that always becomes the conversation piece at the party. Two ways to serve it: a creamy dessert-style dip or a bacon-wrapped cheeseball. Perfect for backyard cookouts, game day, summer BBQs, tailgates, and tropical-themed parties.
Two easy ways to make it:
For a dip: Add 4 oz cream cheese and 8 oz whipped topping to a bowl and blend together with a mixer. Add the bag contents and stir until mixed thoroughly. Chill 2-3 hours before serving.
Enjoy with graham crackers, tortilla chips, or pretzels. Want extra flavor or texture? Add drained canned pineapple or fresh chopped jalapeños.
For a bacon-wrapped cheeseball: Mix the bag contents well with 1/4 cup sour cream and 1 block (8 oz) cream cheese, then chill 2 hours. Remove and form into a ball, then roll in bacon or shredded cheese. Serve with crackers, pita, or tortilla chips.
Gluten Free.