The top-selling item at SnS Dips — and one bite tells you why. "Best Bread Dip Ever!" — actual customer quote. Love that fresh Italian bread dipped in flavorful seasoned oil at restaurants? Now you can have it at home any night of the week. Bold herbs, garlic, and a hint of red pepper, ready in minutes. Perfect for Italian dinner nights, dinner parties, charcuterie boards, holiday gatherings, weeknight pasta dinners, and a quick appetizer for unexpected guests.
How to make it:
Add 1/2 tablespoon of the mix (more or less to taste) to extra virgin olive oil. Let sit for at least 5-10 minutes before serving — the longer it sits, the better the flavor. Top with grated parmesan or feta cheese for extra texture and flavor.
Serve with sliced French baguette, focaccia, ciabatta, or any Italian bread.
More ways to use it:
As a marinade: Use the mix as a marinade or rub on chicken, beef, or pork before and during cooking — adds incredible depth to grilled or roasted meats.
As a garlic herb butter: Stir into softened butter for an easy garlic herb butter on warm bread, pasta, or baked potatoes.
Stir into pasta or veggies: Toss with hot pasta and olive oil, or sprinkle on roasted vegetables.
Gluten Free. No Added MSG.