A zesty, creamy dip loaded with onion, garlic, carrots, and herbs — with a touch of citrus that brightens every bite. Made with no artificial colors or flavors, and gluten free. Three uses from one packet: a classic dip, a creamy version, or a spread. Perfect for veggie trays, weekend cookouts, family dinners, work potlucks, charcuterie boards, and weeknight pasta salads.
Three easy ways to make it:
For a dip: Mix the bag contents with 2 cups sour cream. Chill 2 hours before serving.
For a creamy dip: Mix with 1 cup sour cream and 1 cup mayonnaise. Chill 2 hours.
For a spread: Mix with 1 block (8 oz) cream cheese and 1/4 cup milk. Stir in the bag contents well, then chill 2 hours.
Great with fresh-cut vegetables or crackers.
Bonus: Pasta Salad Seasoning — Stir the prepared dip into cooked, cooled pasta with chopped fresh veggies (peppers, tomatoes, cucumbers, olives) for an easy summer pasta salad. A backyard cookout staple.
Gluten Free. No Artificial Colors or Flavors. No Added MSG.